GLESTAIN SANTOKU KNIFE LEFT HANDED yukihira pan This can be used as

This can be used as Deba or Yanagiba and often used at fish markets

with a supersharp cutting edge

His knives are reflection of traditional art of Japanese sword which hand forged by skilled craftsman

This gokaden series kiritsuke petty knife

GLESTAIN SANTOKU KNIFE LEFT HANDED yukihira pan This can be used asPREMIUM JAPANESE KNIFE LEFT HANDED Unique surface and hardness is the character of this knife. The dimple processing on the knife will prevent your ingredients from sticking to each other while theyre being cut. A diamond or ceramic whetstone is needed to sharpen this hard knife. Blades made of 440A steel is extremely rust resistant and also easy to care for. Their sustained sharpness will keep your knifes cutting performance at top notch. Dimples in