Domaine Roux Pommard 94+ Robert Parker the wine rests for about

the wine rests for about six months before release and is released no sooner than 30 months after harvest

The finish is bright and clean with high acidity and mouthwatering fruit

bringing on layers of black cherry

A traditional vertical pressing was followed by fermentation in barrel

Domaine Roux Pommard 94+ Robert Parker the wine rests for aboutAmongst the most prestigious reds in Burgundy, Roux Pommard is a rich, yet delicate wine with aromas of blackberry, cherry, and ripe plum. With age, the wine develops notes of leather, chocolate, and pepper. Fermentation takes place on the lees in French oak barrels. The wine is then aged for 14 16 months. VARIETAL 100% Pinot Noir