The Afterlife - Tempranillo Advanced technologies and techniques have

Advanced technologies and techniques have led beer and brewing away from whole hops and toward more highly processed hop pellets and other hop derivatives

We then returned to French Oak with Shiraz lees and our foraged house culture 'sunshine' for another 10 months

140kg of Trevatt apricots underwent a 14 day carbonic maceration

The Barrel Shepherd x RGBM

The Afterlife - Tempranillo Advanced technologies and techniques haveSmall batch release. This beer was crafted using Tempranillo pressings from our friends at Iolana Wines. A slightly unconventional pairing, but one that brings out something super special. This pale pink ale sits somewhere between a crisp ros and a fruit forward red. Lightly tart and spritzy, it carries aromas of red and stone fruits with gentle citrus highlights. The palate is lively and refreshing, with subtle Tempranillo tannin and oak influence