Skate Fish in Curry & Olive Oil, ABC+, Portugal Amy Atwood Selections Fermentation in temperature-controlled concrete vats

Fermentation in temperature-controlled concrete vats with indigenous yeasts

Sourced from the estate's holdings across Oestrich

fully destemmed

TERROIR: A blend of fruit from HRSV Vineyard in Upper Lake Valley (Lake County) and Incognito Vineyards in McDowell Valley (Mendocino County)

Skate Fish in Curry & Olive Oil, ABC+, Portugal Amy Atwood Selections Fermentation in temperature-controlled concrete vatsABC+ 'Skate Fish in Curry & Olive Oil', PortugalA rare find in the conserva world, this tin of skate fish is a showstopper. ABC+ combines firm, delicately textured skate with extra virgin olive oil and a fragrant Portuguese curry blend. The fish is cut and packed by hand, preserving its freshness and integrity. Bold but balanced, its a pantry staple for adventurous eaters. TASTING: Meaty, mild, warm spice, smooth olive oilPAIRING: Orange wines, dry