Pork belly burnt ends Course Formally known as botanical gin

Formally known as botanical gin

A smooth oil-rich gin with a botanical profile inspired by cargoes imported into New Quay and flavours synonymous with Wales – oranges

it’s perfect for roasting or slicing into cutlets

Serves 3-4

Pork belly burnt ends Course Formally known as botanical ginOur ex breeding free range sow pork is a heritage delicacy known for its rich, complex flavour and superior texture. The meat is naturally well marbled, keeping it moist and tender, especially in slow cooking. It offers a deeper, more savoury taste than younger pork and represents a sustainable, ethical approach by making full use of the animal in traditional farming practices. 1KG of Chunky 1. 5 inch cubes cut from thick pork belly, these come ready