Walsingham Wines - Sparkling Bacchus Brut 2023 b2b-pre-order perfect with seafood and lighter

perfect with seafood and lighter style cuisine

Enjoy as a G&T with plain or elderflower tonic

all topped off with a lovely long and sweet finish

lemon grass and grains of paradise – are infused in our bespoke copper still by Head Distiller Pete Margree to create this modern and sophisticated signature gin

Walsingham Wines - Sparkling Bacchus Brut 2023 b2b-pre-order perfect with seafood and lighterTasting Notes: Dry and fresh, a lovely light wine showcasing aromas of elderflower and citrus with green apple and lemon zest notes. Food Pairing: Bacchus Brut pairs well with fresh dishes. Its bright acidity and delicate bubbles make a natural match for oysters, crab, and other local Norfolk seafood. For a seasonal twist, enjoy it with Norfolk asparagus or a garden pea risotto.