8.2" Gyuto Custom Bowie Knife The AEB-L stainless steel blade

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

Due to the knife's balance and weight

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

” and depending on who you ask

8.2" Gyuto Custom Bowie Knife The AEB-L stainless steel bladeCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting.