The Black Truffle. It’s History, Uses and Cultivation. Each chapter contains contributions from

Each chapter contains contributions from many scientists

150 of the most popular roses selected for New Zealand conditions by a horticulturalist with many years of practical experience in the trade

Contains practical advice on all aspects of growing these outstanding plants

This book provides complete information on how to proceed with gardening in raised beds as well as details on how to build them

The Black Truffle. It’s History, Uses and Cultivation. Each chapter contains contributions fromIan Hall and Gordon Brown. Invermay Agricultural Centre, Mosgiel. At the time of first publication interest in truffles as a crop was in its early stages. This book was intended to promote the idea and introduced potential growers to what they needed to know in order to establish a truffiere in New Zealand. Interesting, with colour photographs. Second edition. NZ Institute for Crop and Food Research Ltd., Christchurch, 1994. ISBN 9780478046700