Beef Silverside Joint Weight:1kg and especially on a dark

and especially on a dark night with a roaring fire

A chop without this fat

Double up the patties for a BIG burger putting sliced cheese between them after cooking while the burgers rest

Roast lamb with rosemary and garlic To get a lovely intense garlic and rosemary flavour throughout the lamb leg

Beef Silverside Joint Weight:1kg and especially on a darkA classic cut from the outside of the thigh on the leg, Silverside gets its name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot roast. Cooking Tips Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.