Fermenting for the Future: Japanese Pickles and Microbial Foodways Sports Writing she crafts approachable
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Fermenting for the Future: Japanese Pickles and Microbial Foodways Sports Writing she crafts approachableTitle: Fermenting for the Future: Japanese Pickles and Microbial Foodways Author: Aya Hirata Kimura ISBN: 9780520410015 Publisher: University of California Press Published: 2026 Binding: Paperback Language: English Edition: First Edition Number of Pages: 336 Condition Note: New from the publisher Publisher Description: Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of
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