Sakura gift Process: Red Honey

Process: Red Honey

alternate coffee for the remainder of that month

allowing her and Ernest control over every stage of the coffee’s production and ensuring the full potential of their crop is realised

This latest seasonal blend is a bold mix of El Salvador coffee and a washed Ethiopian coffee

Sakura gift Process: Red HoneyIn recent years Silvio Leite fulfilled his long time dream of becoming a coffee producer and has established several farms and a wet mill to process and dry coffee. This lot comes from a plot that Silvio named Sakura (cherry blossom in Japanese), in honour of his many Japanese connections in the coffee industry, and specifically his friendship with our long time Brazil coffee buyer, Toshi, whose daughters name is Sakura. Region: Bahia Country: Brazil