Apricot Peach Black tea and cocoa pieces

Black tea and cocoa pieces are combined for a rich chocolatey experience

Add 1 to 2 teaspoons per cup of boiling water (250ml)

A refreshingly subtle citrus-like taste is what springs to most people’s mind when describing this splendid infusion

Add 1 teaspoon of leaves per cup of boiling water (250ml)

Apricot Peach Black tea and cocoa piecesor 3 payments of HK$ 56. 00 with (Available only in Hong Kong) Dominant undertones of luscious peach are rounded off with the sweet notes of apricot. How to brew Add 1 to 2 teaspoons per cup of boiling water (250ml). Brew for 8 to 10 minutes. Add honey or sugar to taste. Serve hot or cold. 110g