Grand Vallee Method Traditionnelle RUM then the wine matures for

then the wine matures for two months in steel vats and for two months in the bottle

Hailing from the renowned wine regions of Spain and Italy respectively

Nose: Dark chocolate and spiced red berries

brilliant straw yellow

Grand Vallee Method Traditionnelle RUM then the wine matures forThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts