Mizu Shochu Lemongrass Kilbeggan But it adds two more

But it adds two more hibiscus and pink peppercorns — to enhance the floral aromas and bring a bit of heat to the palate

two proper Whisky families

It's time to bring some medieval intrigue to your home bar and hum the intro theme

So they make things a bit differently

Mizu Shochu Lemongrass Kilbeggan But it adds two moreStep away, Gin! Mizu Shochu is here. Shochu is all the rage in the Land of the rising sun, which means its literally big in Japan. Its a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The Munemasa family decided to give the ancient drink a modern cosmopolitan twist. They have more than a century of experience under their belt, but because they had to move from Hiroshima to Arita (the hometown of Japanese