Case of Paul Cluver Estate Chardonnay Farm_Remhoogte Fermentation in old French Oak

Fermentation in old French Oak results in a wine that has beautiful structure and complexity

The Hemel-en-Aarde Valley represents that unique combination of soil and climate that exists in only a handful of places where the exact balance provides the perfect expression of this elusive grape

berry compote

A powerfully elegant palate for a great vintage with a well balanced fruit

Case of Paul Cluver Estate Chardonnay Farm_Remhoogte Fermentation in old French OakOn the nose this wine shows great citrus aspects and winter melon notes with some light toasted brioche in the back ground. Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate. The fine, fresh acidity is natural, and adds poise and focus to the wine. Food Pairing: Crayfish tails (of course!) with Tarragon Lemon Butter Ready to explore the wine