Jack Daniel’s Whiskey 70cl Sancerre Thymiopoulos’ flagship wine and the

Thymiopoulos’ flagship wine and the first ever label produced

excellent with roast meat and game

Skin contact for up to 48 hours with spontaneous fermentation in 20% wooden barrels & 80% stainless steel vats

followed by 12 months in large French oak barrels

Jack Daniel’s Whiskey 70cl Sancerre Thymiopoulos’ flagship wine and theCharcoal mellowed. Drop by drop. Mellowed drop by drop through 10 feet of sugar maple charcoal, then matured in handcrafted barrels of the distillery's own making. Tennessee Whiskey doesnt follow a calendar. Its only ready when the tasters say it is. It is judged by the way it looks. By its aroma. And of course, by the way it tastes. Its how Jack Daniel himself did it over a century ago. And how it is still done today.