A5 Saga Tenderloin Filet Steak 1 producer of natto (fermented
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A5 Saga Tenderloin Filet Steak 1 producer of natto (fermentedIf you wish to impress a date, the filet mignon from Ibaraki Prefecture shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it comes from the ribs and ends toward the rear of the wagyu. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5 BMS 9
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