2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) The taste is smooth with

The taste is smooth with a floral notes that creep in as a kind of floral sweet hui gan

Being a typical mixed (large and small) leaf varietal makes this is one of the more smooth and aromatic of the Yi Wu area teas

This is an incredibly enjoyable tea from a lesser known area of Bu Lang

The tea also has some mineral

2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) The taste is smooth withA new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 2011 Ripe tea from Menghai county! Date: 2011 Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009 2011 Menghai blended material Produced by Menghai Tea Factory