Paul Blanck Riesling Nerello Mascalese The grapes are produced with

The grapes are produced with the concept of organic viticulture and harvested by hand from old vines with more than 40 years at Quinta de Soalheiro

a rich Italian heritage is at the heart of this contemporary and versatile liqueur

fermented in stainless steel and aged in 2000 liters oak barrels for 4 months with only 30% undergoing malolactic fermentation

Deep ruby red colour

Paul Blanck Riesling Nerello Mascalese The grapes are produced withTasting Notes Clear, brilliant, white with pale green in colour. Beautiful citrus fruits aromas, floral, honeysuckle, grapefruit. With lemony attack, fine and fresh, full mid palate, citrus, green apples freshly cut. Long finish. Grape variety: Riesling. Vinification: The juice is extracted with infinite care in our air bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the