Donkey Venom: Black Currant (2018) cellar what it tastes like: Bright

what it tastes like: Bright expressive flavours and aromatics of apple

3 uses post-fermentation Vidal grapes -- after 30 days of skin contact at Southbrook Winery -- as a wild yeast source

This special version also saw the addition of mint

50% cotton / 50% polyester

Donkey Venom: Black Currant (2018) cellar what it tastes like: BrightOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we've brewed and blended many times over the years constantly subject to our relentless process of refinement. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization.