Domaine Adrien Berlioz - Cuvée Raipoumpou '22 - Savoie, France Region_Beaujolais It is always made from

It is always made from the milk of the local red- and black-headed sheep

Maison Argaud - Duck Pâté (France

an early step toward improving the quality of wine in the region

chemical fertilisers or other synthetic products in either the vineyards or the cellars

Domaine Adrien Berlioz - Cuvée Raipoumpou '22 - Savoie, France Region_Beaujolais It is always made fromAdrien Berlioz farms 8ha of vines over 17 parcels in the AOP Chignin Bergeron, Savoie. The Domaine has been certified organic since 2012 and biodynamic since 2020. Situated in the foothills of the Alps, the slopes are incredibly steep, the majority with a gradient of 50%. Adrien grows native varietals such as Mondeuse, Jacqure, Altesse and Roussanne, as well as some rarer varieties like Persan. All of the parcels are cultivated using the most natural