Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous Black Studies for all its toughness
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Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous Black Studies for all its toughnessTitle: Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous Author: Sandra Taylor ISBN: 091165836X Publisher: Yankee Books Published: 1983 Binding: Hardcover Language: English Edition: First Edition Number of Pages: 320 Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American made mailers. 100% money back guarantee on all orders.
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