Mizuna (1Kg) Update011221 Made with horseradish root and

Made with horseradish root and single cream

Typical Values Per 100ml prepared Per 100g as sold Energy 20

Both parts of the plant are edible and can be used whole or chopped

They can be used similarly to regular garlic but are especially ideal where a dish benefits from a subtle smokiness

Mizuna (1Kg) Update011221 Made with horseradish root andDescription Taste: Mizuna, also known as Japanese Mustard Greens, Kyona, or Spider Mustard, is a leafy green vegetable celebrated for its delicate, feathery leaves and crisp, slightly peppery taste. Its flavour is milder than many other mustard greens, which makes it a versatile addition to both raw and cooked dishes. The leaves are a vibrant light green, supported by long, slender stems that contribute both texture and visual appeal to a variety of