Lamb Leg Boneless Weight:2.3-2.5kg then 'pull' the pork by

then 'pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork

The Tomahawk Steak is cut from the Fore-rib with the entire rib bone left

that is delicious when cooked very slowly

Sear all over in a large frying pan before transferring to a hot oven (200ºC)

Lamb Leg Boneless Weight:2.3-2.5kg then 'pull' the pork byPerfect for a Sunday roast and ideal for Easter, Great British Meat Co leg of lamb joints have been hand prepared and boned by our expert butchers. This leaves you with just the tasty meat from British lambs from assured farms. Trimmed of excess fat, you get more meat for your money and a sweet tasting succulent joint that ideal for roasting. This lean, nutrient rich lamb comes from hillside farms that raise premium quality lambs in sound husbandry