Traditional Game Pie meat Roast with honey and mustard
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Traditional Game Pie meat Roast with honey and mustardHandmade in Stilton, Cambridgeshire using traditional methods and packed with the highest quality meats, each pie is made with venison, partridge and pheasant, mixed with cranberries and seasoned with black pepper, then encased in a crispy hot pastry mix. Ideal as a hearty festive supper steeped in tradition or an additional for a Christmas Party buffet this pie combines luxury and indulgence. Sizes available: 2lb (900g) 5 6Ib (2. 2 2. 5kg)
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