Skeleton Key (2019) Earl Grey & Coconut fruited In the case of the

In the case of the 2019 Riesling version we used a higher percentage of grapes -- perhaps the highest fruiting rate in any beer we’ve ever made -- and it really shows

we decided to brew a similar style

carefully aged it in oak for a year

2015 BOYD spent a year in cognac barrels

Skeleton Key (2019) Earl Grey & Coconut fruited In the case of theNormally released annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mlange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg and juniper berries. This extremely limited variant is comprised of two of our favourite barrels blended together and then conditioned on Earl Grey Cream tea from Pluck Teas and toasted coconut. What it smells and tastes like: This variant showcases the beers voluptuous body and