Viña Vik STONEVIK Caffo By using this self-made
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Viña Vik STONEVIK Caffo By using this self-madePure Cabernet Franc, Cabernet Sauvignon and Carmenere grapes grown on the VIK estate, using the best practices of holistic, organic, and biodynamic traditions, are fermented in native VIK toasted oak barrels for one moon. The wine is then aged in seven handmade native VIK clay amphoras, three for the Universe and four for the Earth. They are aligned according to astronomical principles around a mandala in a natural electromagnetic energy field. The
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