Pork Sausages (Catering Pack) Weight:2.27kg (approx 38-40) Perfect for quick and easy

Perfect for quick and easy cooking

our Great British Meat Co butchers prepare our 3-bone portion lamb racks 'french trimmed' which is a classic way of preparing them cutting in between the rib bones for a show stopping attractive presentation

there is minimum waste and full a full-on succulent flavour

then finish it in a hot oven 220ºC/gas mark 7 (fan 200ºC) roasting for 25 minutes for medium-rare or 20 minutes for rare

Pork Sausages (Catering Pack) Weight:2.27kg (approx 38-40) Perfect for quick and easy2. 27kg Catering Pack (approx 38 40 sausages) There is a strong case that says every butcher is judged by their sausage. Making sausages is often described as an art form, but we like to think it is more like magic than anything else. Taking offcuts, and then using a combination of technique, and creativity, to produce a mouth wateringly tasty pork sausage is pretty damn close to meat magic in our opinion. Our pork sausage is a BBQ and family