Sushi Art Cookbook Drawing the Line and simply curious beings

and simply curious beings

Mexico City

this mini kaiju is made in Japan by the sofubi (soft vinyl) method

Extra features include the following historical footage: Reverend Sensho Sasaki's 1954 home movie footage of the Sacramento Buddhist Temple Obon

Sushi Art Cookbook Drawing the Line and simply curious beingsBy Ken Kawasumi. As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Ken Kawasumiprincipal lecturer at the Japanese Sushi Instituteis the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playfulwhatever suits the occasion!