Two Sisters Oolong Tea 125g MOC CHAU, SON LA, Hatvala coffee beans it is the lingering mists

it is the lingering mists that bringing eternal shade that endow unique flavours to the young leaves by slowing the rate of growth and allowing the character to develop

apricots and various types of flowers

office pantries

Pairs perfectly with condensed milk or ice for a classic Vietnamese iced coffee experience

Two Sisters Oolong Tea 125g MOC CHAU, SON LA, Hatvala coffee beans it is the lingering mistsPROFILE: SMOOTH, GRAPEFRUIT, HONEY Two Sisters is a stunning Gui Fei style 'partially bug bitten' oolong tea made from harvested leaves of the Thanh Tam (Qingxin) cultivar. The tea is lightly floral, honey sweet with complex flavours that range from fruity (grapefruit and apple) to nutty (almond) over successive infusions. Two Sisters comprise a standard pluck of bud and up to three leaves but contains a high proportion of leaves that have been