Haruta 7 Inch VG10 Japanese Damascus Steel Nakiri Knife with Wooden Handle & Scabbard Aiko Avoid cutting bones or frozen

Avoid cutting bones or frozen foods to protect the blade’s integrity

Designed for honing — pair with a whetstone for periodic full sharpening

providing the same perfect balance and luxurious feel

The Hive Hybrid™ surface combines carbon-steel searing power with naturally non-stick performance — without coatings

Haruta 7 Inch VG10 Japanese Damascus Steel Nakiri Knife with Wooden Handle & Scabbard Aiko Avoid cutting bones or frozenThe Haruta 7" Nakiri is the dedicated Japanese vegetable knife a flat, rectangular blade designed to glide cleanly through produce in a single push cut, no rocking motion required. Ideal for julienning, dicing, and creating thin, even slices. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Flat, rectangular blade designed for push cuts on vegetables Ergonomic, oval shaped wooden handle for balance