2015 Yunnan Sourcing Da Hu Sai Raw Pu-erh Tea Cake Weight:25 Grams Sample with alot of bitterness

with alot of bitterness

Our pressing is produced entirely from first flush spring 2014 tea leaves picked from 80+ year old tea trees

An old man there explained to my Japanese friend (who spoke both Chinese and English) the concept of "Yue Chen Yue Xiang"

earthy (but not smoky) taste and a kind of aroma similar to a good oxidized oolong

2015 Yunnan Sourcing Da Hu Sai Raw Pu-erh Tea Cake Weight:25 Grams Sample with alot of bitternessOur second Spring Da Hu Sai production is from the Da Zhong Mountain area. Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, ranging from 120 200 years in age. It is also the highest altitude area in Da Hu Sai. Steep hillsides with good drainage and sun exposure gives this tea a strong vibrant taste and cha qi. The tea trees are growing naturally, and no pesticides or artificial fertilizers are used! The Da Hu Sai village tea is strong