8.2" Gyuto Custom Cutlery and fruit) or for the

and fruit) or for the three types of tasks at which it performs extremely well

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta + Magma Snake Skin Juma + Multi-Color Gcarta + Black & Gold G10 Liners

it is also very easy to sharpen

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

8.2" Gyuto Custom Cutlery and fruit) or for theCustom 8. 2 AEBL Stainless Steel Hand Satin Finished Blade + Black Paper Micarta + Multicolor G Carta + Red Snake Skin Juma + Black & Yellow G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping