Thymiopoulos Naoussa Alta Malvasia 000-liter concrete vat with natural

000-liter concrete vat with natural yeasts and full clusters and later matured in a 700-liter concrete Nomblot egg and a used 500-liter oak barrel for 15 months

then 50% aging in 350 l terra cotta jars and 50% in 2000 hl barrel

Harvest: grapes are hand-picked during the second half of September

The finish is muscular

Thymiopoulos Naoussa Alta Malvasia 000-liter concrete vat with naturalTasting Notes The grapes are harvested from the most mountainous vineyards of the area, mainly around the village of Fytia at an altitude of up to 650m. The vineyards are 25 years old, non irrigated and certified organic. Naoussa region has a warm continental climate, tempered by the cooling winds coming either from Vermio mountain or from the sea. Lower temperatures linked to high altitude, and big diurnal range during ripening season offer freshness