Finca Chocolat Size:1 kg Go Cong and My Tho

Go Cong and My Tho

cocoa liquor is milled to ~100um to allow further grinding with sweeteners without risking over refining

Tasting Notes: warm spices

is an ingredient used in chocolate production as alternative for those not interested in roasting your own cocoa beans

Finca Chocolat Size:1 kg Go Cong and My ThoType Central Fermentary Location Toledo District, Belize Certifications Organic > Tasting Notes Chocolate, Flower, Dried fruits Varieties Trinitario & Melonato Fermentation Style Wooden boxes Drying Style Alternate sun drying with a greenhouse style solar drying house Elevation 25 meters > Microclimate Tropical with wet and dry seasons Harvest Season December June Soil Type Andesite Butter Fat Content 52% >