Tomahawk Steak Slow Cooking As we trim by hand
EUR45.00
EUR78.00
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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Live Spec
Tomahawk Steak Slow Cooking As we trim by handThe Tomahawk Steak is cut from the Fore rib with the entire rib bone left. The long bone is french trimmed, and as it's a rib steak it has quite a large amount of inter muscular fat, which gives it a load of flavour when cooked. The Tomahawk is cut based on the thickness of the rib bone and is usually 5cm 2 inches thick, weighing approx 1kg 1. 2kg. It's the ideal sharing steak for a special occasion, as it can easily feed two people. If you like bone
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