Benriach The Ten Sparkling Food Pairing: Spanish Baked Salmon

Food Pairing: Spanish Baked Salmon with Olives

From vineyards just a stone’s throw from the beach and within view of the historic Mont Canigou

As Jorge was the first person to export this variety

which in the end is more typical of the style of Montevertine

Benriach The Ten Sparkling Food Pairing: Spanish Baked SalmonThe Original Ten encapsulates the signature smooth and multi layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.