Jean Durup, L'Eglantiere, Chablis AOP, 2022 Pays du Gard or salted caramel chocolate squares

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Jean Durup, L'Eglantiere, Chablis AOP, 2022 Pays du Gard or salted caramel chocolate squaresA crisp, elegant white showing delicate aromas of green apple, citrus peel, and white blossom. The palate is finely structured with vibrant acidity, a chalky mineral backbone, and a clean, refined finish. Pure, precise, and beautifully balanced. Chablis, Burgundy, France 100% Chardonnay 12. 5% ABV Food Pairing Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.

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