Sirloin Tip Steak This cut is easily prepared

This cut is easily prepared as thin slices and sautéd with techniques described in the book SALT FAT ACID HEAT by Samin Nosrat

this boneless piece is tender

Harvested from the top and cut between the ribs and the rump

For the full effect

Sirloin Tip Steak This cut is easily preparedThis low fat, highly nutritional steak takes you on a journey through the French countryside. For the full effect, try preparing the cut hot and fast on the grill or pan sear.. Marinade in the recipe and this meal is sure to be a crowd pleaser. Call For Availability Available for regional delivery or pickup at the ranch only. Minimum five package order for delivery UPS Next Day Air