Double Barrel Skeleton Key (Rum and Bourbon) barrel aged and wild ales that we

and wild ales that we picked from both foudres and barrels -- is a particularly significant one because it happens to be the first MC to be brewed

with the only requirement being that the final beer must incorporate a blend of various barrels

having slumbered in rum barrels to impart whispers of booze and oak

Most notably

Double Barrel Skeleton Key (Rum and Bourbon) barrel aged and wild ales that weSkeleton Key is an imperial stout aged in rum barrels for 9 months, with cinnamon, ginger, cardamom, nutmeg, allspice, star anise, and vanilla. The result is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This special limited edition was aged for an additional seven months in bourbon barrels.