2016 "Golden Needle White Lotus" Ripe Pu-erh Tea Cake of Menghai Weight:1 Cake (357 Grams) There is a light chocolate

There is a light chocolate bitterness

Picked in early March in and then expertly processed by a small Ning'er area village cooperative this burly black tea features thick stems

It's composed entirely of first flush of Spring material from the village of Ya Kou in the southern stretch of the Nannuo mountain range in the county of Menghai

One hundred thirty years ago

2016 "Golden Needle White Lotus" Ripe Pu-erh Tea Cake of Menghai Weight:1 Cake (357 Grams) There is a light chocolateThis is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves! The blend is their take on the classic Da Yi "Golden Needle White Lotus" blend. Several years of aging in Dongguan (Guangdong) has given this tea a warm, bright, fruity, and sweet character. It's got a vibrant full bodied mouth feel with a creamy smooth after taste! Although this is a small producer "knock off" of the classic Da Yi recipe it's certainly