Yunnan Wild Grown Jiaogulan * Gynostemma pentaphyllum Middle Mountain and cured using a smoky
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Yunnan Wild Grown Jiaogulan * Gynostemma pentaphyllum Middle Mountain and cured using a smokyWild grown Jiaogulan () from Mangshi county of Dehong! Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wild herb that has been consumed as a tea or in soups. You can brew Jiaogulan much as you would a green tea, pu erh or oolong. Measure 5 grams per 100ml brewing device (gaiwan or cha hai). Use 90 95c spring water and wash once briefly to activate the Jiaogulan. Drink successive infusions. Brewing time can increase
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