Sea Cookery by Richard Bond. Antique cookery book Travel Publisher - Alexander Maclehose

Publisher - Alexander Maclehose

In this tale we hear all about his and Peter's adventures in Mr McGregor's vegetable garden

Author - Charles Dickens

Anatole France was awarded the Nobel Prize for Literiture in 1921 here are two volumes of his most celebrated works

Sea Cookery by Richard Bond. Antique cookery book Travel Publisher - Alexander MaclehoseDiscover the culinary secrets of the sea with "Sea Cookery" by Richard Bond. This antique cookery book offers a wealth of knowledge and expertise from an industry expert. With its informative and objective approach, this great book is a must have for any cooking enthusiast. Worldwide shipping Author Richard Bond Title Sea Cookery Publisher James Munro and Company Glasgow This edition date 1920 Format Hardback Condition Good vintage condition for age.