Cucina dell'Emilia-Romagna Imported there are salads designed to

there are salads designed to refresh and replenish

Craig untangled the buried histories of Indigenous cultivars such as tomato

• Special desserts for any sweet tooth

Jill Damatac left the United States in 2015 after living there as an undocumented immigrant with her family for twenty-two years

Cucina dell'Emilia-Romagna Imported there are salads designed toDiscover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Emilia Romagna, one of the largest Italian regions, lies between the Adriatic Sea to the east, the River Po to the north and the Apennine chain of mountains to the south. Between the Po and the mountains, with its flood plain enhanced soil, is what is known as the "food valley," where a