Whiskey Bar kitchen Cherry Cabana Crush blends juicy
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Whiskey Bar kitchen Cherry Cabana Crush blends juicyWe've soaked our 70% Colombian cocoa beans with peated Scottish Whisky. Kilts down, this bar is perfect for any scotch aficionado, chocolate lover akin. Winner of a Silver Medal in the 2023 International Chocolate Awards (Americas), and a Bronze winner for the World Competition 2020 21. Weight: 70g This product is shelf stable. Please store in dry, cool place. May contain: Nuts, Milk, Soy, Peanuts, Gluten.
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