Stainless Steel Japanese Grater / Oroshigane Fugu (Pufferfish) Shape Gyuto (Chef's Knife) the 180mm Gyuto is favored

the 180mm Gyuto is favored by professionals for "line work" and intricate tasks where space is limited

1") blade is the ideal length for home cooks seeking agility and professional chefs requiring precision in tight prep spaces

Handle Thickness: 35 mm

but we highly recommended to store knives with saya

Stainless Steel Japanese Grater / Oroshigane Fugu (Pufferfish) Shape Gyuto (Chef's Knife) the 180mm Gyuto is favoredSea Animal shape Japanese grater for adding fun in your kitchen life! They are absolutely Kawaii cute :) Ideal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western style graters. Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up. Stainless Steel Japanese Grater Oroshigane Mini Size (One