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A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State by Suzanne Corbett and Deborah Reinhardt early st. louis history For the first time

A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State by Suzanne Corbett and Deborah Reinhardt early st. louis history For the first time

Name: A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State by Suzanne Corbett and Deborah Reinhardt early st. louis history For the first time
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SKU: 1182728068
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A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State by Suzanne Corbett and Deborah Reinhardt early st. louis history For the first timeMissouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark

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For the first time

Designed to accompany an exhibit by the same name at the Missouri History Museum

as told from the viewpoint of a watchful young girl -- a collection of decidedly universal stories that chronicle the extraordinary lives of ordinary people

Through Pearl

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