Mills Big Style_Quadrupel luxurious and indulgent

luxurious and indulgent

After the fermentation we aged it for 6 months in Bourbon barrel

it brings the light bready character and foam enhancing properties of wheat

All top minds and people we admire immensely

Mills Big Style_Quadrupel luxurious and indulgentBig is a blend of two young and strong golden beers. The grists contained floor malted Maris Otter, rye, and wheat. A mixture of US grown Columbus, Sorachi Ace, and Citra hops were used during the boil. A large dose of cane sugar was used to increase the gravity of each wort. The beers spontaneously fermented in old French oak barrels for eighteen months before blending and carbonating naturally in bottle.