BiE Wild Piquette Absinthe alsace Fermented and aged in old

Fermented and aged in old barrels with no additives

gently pressed

it achieves remarkable texture and balance

La Belle Égarée 2021 is made from 100% Pineau d’Aunis vinified as a white wine—a rare and fascinating expression of this typically red grape

BiE Wild Piquette Absinthe alsace Fermented and aged in oldCrafted from the pressed apple pulp leftover from cider production, this piquette undergoes a unique process. The apple pulp is soaked in water for two weeks before being pressed again. After a two week fermentation period, absinthe herb is infused for four weeks, adding an aromatic and herbaceous twist to this refreshing creation. Process: Apple pulp soaking and secondary pressing, fermented with absinthe herb infusion.