Metodo Classico Milazzo permits an ideal ripening of
DKK23.35
DKK55.35
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Live Spec
Metodo Classico Milazzo permits an ideal ripening ofMinimum 24 months on the lees. Extreme temperature control in the second fermentation phase, and of the timing of the maturation on the lees. Manual remuage, accurate preparation of the liqueur dexpdition for every dgorgement, respect of the due time for resting and maturation, minimum 6 months after disgorging. An intense foam and a fine and persistent perlage. Brilliant straw yellow colour with refined crown. To the nose an vegetal aromatics
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